Scott loves to host our friends at Christmas.
Every year, our home is filled with laughter and love when we invite friends from our church, our relatives, Scott’s staff, classmates of Matt and Alex, friends of mine from my work at the Lung Association, and others for gatherings during the weeks surrounding Christmas. Scott always starts our parties with a prayer giving thanks and we end our gatherings together singing our favorite Christmas carols. It’s really special, especially with Scott’s busy schedule, to have the the chance to spend time around the holiday with so many people we love.
Another annual tradition in our family is helping Scott make his “frosted Christmas pecans.” Scott seems to make more and more pecans every year – we are running out of counter space and mixing bowls to make them all! Everyone looks forward to his pecans – even our Milwaukee County radio stations get excited when Scott delivers them around town.
I know Scott wishes he could give his pecans to EVERYONE this Christmas, so I thought I’d help him out with the next best thing – sharing our family recipe with you (see below)! I hope your family enjoys this Christmas treat as much as ours does.
Thank you again, and Merry Christmas!
Scott and Tonette Walker’s Frosted Christmas Pecans
½ cup brown sugar
½ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
1 pound pecans
1 egg white
1 Tablespoon water
In a bowl mix together, brown sugar, sugar, cinnamon, nutmeg and salt. Pour pecans in another large bowl. In a separate small dish mix well the egg white and water. Pour egg and water mixture over pecans and mix well. Pour dry ingredient mixture over pecans and mix until all pecans are well coated. Spread pecans on a cookie sheet.
Bake 1 hour at 250 degrees, stirring every 15 minutes. Enjoy.